Gourmet vinegar : enhance the taste of every dish
The fruit vinegars come from the fermentation of the juice. From the blood oranges of Sicily, from the apples of the “Val di Chiana” valley and from the pomegranates, aromatic vinegars with low acidity are born.
D.O.C.G. Chianti and Chianti Classico aged in oak barrels are the most genuine symbols of the Tuscan tradition.
From the best wine, the best vinegar, with a strong and unmistakable taste. They are precious vinegars, which enhance the taste and enhance each dish.